Holiday Candied Orange Peel

Name: Holiday Candied Orange Peel
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 4 large oranges; 2 cups granulated sugar; 2 cups water; Dark chocolate (optional, for dipping)

Highlighted under: All Nations Food

When I first attempted to make candied orange peel, I never expected it would become a holiday tradition in my home. The bright citrus flavor and glossy texture add a festive charm that’s irresistible. I love making this treat during the colder months, as the aroma of simmering oranges fills the kitchen, nurturing a warm and cozy atmosphere. Whether enjoyed on their own or used as a garnish for desserts, these sweet bites are sure to delight everyone around your table.

Created by

The Yasminscookbook Team

Last updated on 2026-02-14T16:58:18.489Z

Making candied orange peel has been a delightful journey, especially when I discovered how easy it is to transform leftover orange peels into a sweet treat. The first time I made these, I was surprised by how the sugar draws out the natural sweetness from the fruit, creating a chewy yet crispy texture that perfectly balances between tart and sweet.

I love experimenting with the final coating, sometimes using dark chocolate to dip them, which adds an indulgent twist. Each batch brings a warm, nostalgic feeling, reminding me of holidays spent with family and friends, sharing stories around the table.

Why You'll Love This Recipe

Bright, zesty flavor that brightens up any dessert
Simple yet elegant presentation perfect for gifting
Homemade goodness that tastes fresher than store-bought

The Importance of Blanching

Blanching the orange peels is a crucial step in this recipe as it helps to remove the bitterness associated with the pith. By bringing the peels to a boil and then immediately rinsing them, you not only soften them but also prepare them for the sweet syrup that follows. Aim for just 5 minutes of blanching; too long can lead to mushy peels, which won’t hold their texture well in the final product.

The rinsing process post-blanching is equally important. Make sure to cool the peels thoroughly with cold water to stop the cooking process. This two-step treatment gives you a strong foundation for sweet, zesty peels that won’t overwhelm your palate. It sets up a flavor balance that is critical for the overall enjoyment of your candied orange peel.

Correct Simmering Techniques

When you simmer the orange peels in the sugar syrup, it’s important to keep the heat low. Too high of a temperature can lead to burnt sugar, which will negatively affect the flavor. Keep an eye on the pot; the syrup should gently bubble and coat the peels without boiling violently. This method allows the peels to absorb all that delicious sweetness and transition into a lovely translucent state, indicating they are ready.

During this simmering phase, you can easily overcook your peels if not vigilant. Aim for a simmering time of 45 minutes to 1 hour, checking intermittently. You're looking for the peels to become glossy and fork-tender, but not overly soft. If they start to appear too limp, pull them off the heat immediately to allow for the drying process.

Ingredients

Gather these simple ingredients to get started:

Ingredients

4 large oranges
2 cups granulated sugar
2 cups water
Dark chocolate (optional, for dipping)

Make sure to wash the oranges thoroughly before starting.

Instructions

Let's dive into the process of making your very own candied orange peels:

Prepare the Oranges

Start by peeling the oranges, making sure to remove as much of the white pith as possible. Cut the peels into strips of about 1/4 inch wide. Set them aside for further processing.

Blanch the Peels

In a saucepan, bring water to a boil and add the orange peels. Blanch them for about 5 minutes. Drain and rinse with cold water. This process helps soften the peels and reduces bitterness.

Simmer in Sugar Syrup

In the same saucepan, combine 2 cups of water and 2 cups of sugar, stirring until the sugar dissolves. Add the blanched orange peels and simmer on low heat for about 45 minutes to 1 hour until the peels become translucent and syrupy.

Dry the Peels

Using a slotted spoon, remove the peels from the syrup and place them on a cooling rack lined with parchment paper. Allow them to dry for several hours or overnight.

Optional Chocolate Coating

If desired, melt dark chocolate in a microwave-safe bowl and dip the dried peels halfway. Let them cool on the parchment paper until the chocolate hardens.

Once completed, enjoy your homemade candied orange peels or package them to share with friends and family!

Pro Tips

To avoid bitterness, be sure to remove as much of the pith from the orange peels as possible. You can also experiment with adding spices like cinnamon or ginger to the syrup for added flavor.

Storage and Shelf Life

Once your candied orange peels have dried completely, store them in an airtight container to keep them fresh. Properly stored, they can last up to two weeks at room temperature. For longer storage, consider refrigerating them, where they can stay fresh for up to a month. Ensure that they are completely cooled and dry to prevent moisture buildup inside the container, which could lead to spoilage.

If you're planning to make these ahead of time for a holiday gathering or as gifts, it’s essential to seal them properly. You might also want to consider vacuum-sealing for extended shelf life. Alternatively, you can freeze them! Just make sure they are layered in between parchment paper to avoid sticking, and they'll be good for three months in the freezer.

Serving Suggestions

Candied orange peels are not only a delightful treat on their own; they can also elevate a variety of desserts. Think of incorporating these peels into cakes, where they can add a burst of flavor and beautiful presentation. They can also be utilized as garnishes for chocolate mousse or drizzled over ice cream to add a zesty contrast to the creaminess, creating an appealing balance.

If you're feeling creative, consider using candied orange peels in cocktails or as an unexpected topping for cheese plates. The citrusy sweetness pairs wonderfully with savory cheeses like goat cheese or blue cheese. You might also chop them up and add them to granola or trail mix for a surprising flavor twist, making them versatile beyond the holiday season.

Questions About Recipes

→ Can I use other citrus fruits?

Yes, you can use lemons, limes, or grapefruits, though adjust the sugar and cooking time as needed.

→ How should I store the candied orange peels?

Store them in an airtight container at room temperature for up to 2 weeks. Refrigeration can cause them to become sticky.

→ Can I freeze candied orange peels?

Yes, you can freeze them. Just make sure they are properly sealed in a freezer-safe container.

→ What can I use candied orange peels for?

They can be enjoyed as a snack, used in baking, or as a garnish for drinks and desserts.