Savory Salmon Patties with Dill

Name: Savory Salmon Patties with Dill
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound fresh salmon, skin removed and finely chopped; 1/4 cup fresh dill, chopped; 1/2 cup breadcrumbs; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon olive oil for frying

Highlighted under: Simple Comfort | Best Home Food

When I first created these savory salmon patties with dill, I was looking for a quick yet flavorful meal that the whole family would love. The combination of flaky salmon, fresh dill, and a hint of lemon makes these patties irresistible. Not only are they easy to prepare, but they also pack a nutritional punch, being rich in omega-3 fatty acids. I often serve them with a side salad or over a bed of quinoa for a complete meal. They’re perfect for a weeknight dinner or a weekend gathering!

Created by

The Yasminscookbook Team

Last updated on 2026-02-08T18:14:28.574Z

After experimenting with various salmon recipes, I was thrilled when I stumbled upon this delightful combination of flavors in these dill-infused patties. Each bite bursts with the freshness of dill, which complements the natural richness of salmon beautifully. I realized that by pan-frying them, the exterior gets wonderfully crisp while the inside remains moist and tender.

The key to making these patties is to use fresh salmon whenever possible; the difference in flavor is remarkable. Also, don’t rush the chilling time before cooking—this helps the patties hold their shape and enhances the texture!

Why You'll Love These Savory Salmon Patties

Deliciously crispy on the outside, tender on the inside
Fresh dill adds a bright, fragrant note
Quick and nutritious meal that is family-friendly

Nailing the Patties' Texture

The texture of your salmon patties is crucial for the perfect bite. To achieve that delicious crispy exterior while ensuring a tender center, it's important not to overmix the ingredients. Combining them until just incorporated allows the patties to hold together without becoming dense. Additionally, refrigerating the formed patties for at least 15 minutes before cooking helps them firm up, making them easier to handle when frying.

When cooking, make sure your skillet is preheated over medium heat. This ensures even cooking and helps achieve that golden brown color on the patties. If the heat is too high, the outside may burn before the inside is fully cooked. Look for a sizzling sound when the patties hit the pan and monitor them closely to flip them when they’re golden, about 4-5 minutes per side.

Ingredient Variations for Personal Taste

While dill is a classic pairing with salmon, feel free to experiment with other fresh herbs like parsley or chives if you want to switch things up. You can also replace the breadcrumbs with crushed crackers or even oatmeal for a gluten-free version. Additionally, adding finely chopped vegetables like bell peppers or green onions can enhance both the flavor and color of your patties, making them even more appealing.

If you're looking for an extra kick, consider incorporating spices such as cayenne pepper or smoked paprika into the mixture. These additions not only provide a subtle heat but also enhance the overall depth of flavor in the patties. Remember to adjust the seasoning accordingly to maintain balance if you add more ingredients.

Make-Ahead and Storage Tips

These savory salmon patties can be made ahead of time, which makes them perfect for busy weeknights. After forming the patties, you can freeze them for up to three months. Just be sure to layer them between parchment paper and store them in an airtight container to prevent sticking. When ready to cook, you can fry them directly from the freezer, extending the cooking time by a couple of minutes if needed.

When storing leftovers, place any uneaten patties in an airtight container in the refrigerator for up to two days. To reheat, an oven or air fryer works best to maintain their crispy texture. Preheat the oven to 350°F (175°C) and bake for about 10-12 minutes, or until heated through, achieving that delightful crispiness once again.

Ingredients

For the Salmon Patties

1 pound fresh salmon, skin removed and finely chopped
1/4 cup fresh dill, chopped
1/2 cup breadcrumbs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil for frying

Instructions

Prepare the Salmon Mixture

In a large bowl, combine the chopped salmon, fresh dill, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix until well combined.

Form the Patties

Divide the mixture into 8 equal portions and form each portion into a patty, approximately 1-inch thick. Place the patties on a plate and refrigerate for at least 15 minutes.

Cook the Patties

Heat the olive oil in a large skillet over medium heat. Add the chilled patties and cook for about 4-5 minutes on each side, or until golden brown and cooked through.

Serve

Once cooked, remove the patties from the skillet and serve warm with your choice of salad or dipping sauce.

Pro Tips

For an extra layer of flavor, consider adding capers or finely chopped red onion to the salmon mixture.

Serving Suggestions

These salmon patties are versatile and can be served in various ways. For a complete meal, pair them with a fresh side salad, topped with a tangy vinaigrette, to complement the flavors of the patties. Another delicious option is to serve them on a toasted bun with some lettuce, tomato, and a dollop of tzatziki sauce for a refreshing twist.

If you're interested in a more wholesome serving option, consider placing the patties over a bed of quinoa or brown rice. The nutty flavors of these grains will enhance the dish while providing added nutrition. A squeeze of fresh lemon over the top just before serving can elevate the flavors even further.

Common Troubleshooting Tips

If your patties are crumbling while cooking, you may need to adjust the binding agent. Add a little more mayonnaise or breadcrumbs to the mix to help hold them together better. Also, ensure you are not overcrowding the skillet, as this can create steam and prevent them from browning properly; cook in batches if necessary.

On the other hand, if you find your patties are too dense, it could be due to overmixing the ingredients. Gently combine the mixture to keep it light and fluffy. Lastly, remember the golden rule of frying: if the patties can easily lift off the pan without sticking, it’s time to flip them!

Questions About Recipes

→ Can I use canned salmon for this recipe?

Yes, canned salmon works well too! Just make sure to drain it well and remove any bones.

→ How can I make these patties gluten-free?

You can replace breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

→ What sauce goes well with salmon patties?

A dill sauce, tartar sauce, or even a simple yogurt sauce enhances the flavors of the patties.

→ Can I freeze leftovers?

Absolutely! Just place the cooked patties in an airtight container, and they can be stored in the freezer for up to 3 months.